Smilax pumila

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Smilax pumila
Smilax pumila PHFP A 2015-05-18 KMR.jpg
Photo taken by Kevin Robertson
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta – Flowering plants
Class: Liliopsida – Monocotyledons
Order: Liliales
Family: Smilacaceae
Genus: Smilax
Species: S. pumila
Binomial name
Smilax pumila
Walter
SMIL PUMI dist.jpg
Natural range of Smilax pumila from USDA NRCS Plants Database.

Common names: Sarsparilla vine, Dwarf smilax

Taxonomic notes

Description

A description of Smilax pumila is provided in The Flora of North America.

Distribution

Ecology

Habitat

In the Coastal Plain in Florida and Georgia, S. pumila can be found along slopes, steep banks near rivers, Ilex woods, and in shaded forested floodplains.[1] Soil types include loamy sand and loamy soil.[1]

Phenology

It has been observed to flower and fruit in November.[1][2]

Conservation, cultivation, and restoration

Cultural use

There are many species of Smilax and it is thought they can all be used in similar ways. Historically, the roots were harvested and prepared in a red flour or a thick jelly that could be used in candies and sweet drinks. Our first known written account of using the plant roots to make this jelly is from the journal of Captain John Smith in 1626. Other travelers throughout US history have made note of the uses of Smilax plants. We know the flour was used in breads and soups, and that a drink very similar to Sarsaparilla could be prepared.[3]

Photo Gallery

References and notes

  1. 1.0 1.1 1.2 Florida State University Robert K. Godfrey Herbarium database. URL: http://herbarium.bio.fsu.edu. Last accessed: July 2015. Collectors: C. Anderson, Rodie White, Robert K. Godfrey, R. Komarek, Annie Schmidt. States and Counties: Florida: Gadsden, Leon, Liberty. Georgia: Grady. Compiled by Tall Timbers Research Station and Land Conservancy.
  2. Nelson, G. PanFlora: Plant data for the eastern United States with emphasis on the Southeastern Coastal Plains, Florida, and the Florida Panhandle. www.gilnelson.com/PanFlora/ Accessed: 19 MAY 2021
  3. Fernald, et al. 1958. Edible Plants of Eastern North America. Harper and Row Publishers, New York.