Difference between revisions of "Carya illinoinensis"
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+ | ''C. illinoinensis'' is not fire resistant, and has a low fire tolerance. <ref name= "USDA Plant Database"/> | ||
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+ | ''C. illinoinensis'' is not highly palatable to grazing or browsing animals, but is highly palatable to humans. <ref name= "USDA Plant Database"/> | ||
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Revision as of 18:58, 18 May 2018
Carya illinoinensis | |
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Photo by the Atlas of Florida Plants Database | |
Scientific classification | |
Kingdom: | Plantae |
Division: | Magnoliophyta - Flowering plants |
Class: | Magnoliopsida - Dicots |
Order: | Juglandales |
Family: | Juglandaceae |
Genus: | Carya |
Species: | C. illinoinensis |
Binomial name | |
Carya illinoinensis Wangen. | |
Natural range of Carya illinoinensis from USDA NRCS Plants Database. |
Contents
Taxonomic Notes
Subspecies: Hicoria pecan (Marshall); Hicoria texana LeConte; Carya oliviformis (Michx. f.) Nutt.; Carya pecan (Marshall) Engl. & Graebn.
Varieties: none
Description
C. illinoinensis is a perennial tree of the Juglandaceae family native to North America. [1]
Distribution
C. illinoinensis can be found in the southeastern corner of the United States. [1] It was originally native to the south-central U.S., but is now more widespread into the southeastern region due to cultivation. [2]
Ecology
Habitat
C. illinoinensis is found in bottomlands, suburban woodlands, rural forest edges and floodplains, and is commonly cultivated around dwellings and in orchards. [2]
Fire ecology
C. illinoinensis is not fire resistant, and has a low fire tolerance. [1]
Use by animals
C. illinoinensis is not highly palatable to grazing or browsing animals, but is highly palatable to humans. [1]
Conservation and Management
Cultivation and restoration
C. illinoinensis is a highly cultivated plant due to its use by humans as food. [2]